Dinner with Veroni hot and spicy salami calabrese, hot and spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other salami
- Shullsburg Creamery pasteurized process cheese food with salami, cheese 'n salamiShullsburg Creamery
- Cheesewich 1 slice hard salami 2 slices colby jack cheeseCheesewich
- Cheesewich 1 slice hard salami 2 slices mild cheddar cheeseCheesewich
- Cheesewich 1 slice hard salami 2 slices provolone cheeseCheesewich
- Beretta organic milano salamiBeretta
- Olli salami snacks, mild salamiOlli
- Gusto. calabrese spicy salamiGusto.
- Busseto Foods dry salami gentile, mildBusseto Foods
- Kowalski hard salamiKowalski
- Boar's Haed uncured genoa salami, uncuredBoar's Haed
Cooks as salami. Half of it left? Use up the salami.