Dinner with Dietz & Watson italian style roast pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, GARLIC PUREE, SPICES, ONION POWDER, GARLIC POWDER, COATED WITH DEXTROSE, SPICES, SALT, PAPRIKA, ONION & GARLIC POWDER, BEEF STOCK, CARAMEL COLOR, BROWNED IN CANOLA OIL
Dietz & Watson, pepperoni, salami & cold cuts, serving 56 GRM. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other pork
- Hormel cured salt porkHormel
- Taylor pork roll, 24 ozsTaylor
- Taylor pork roll, 16 ozsTaylor
- Taylor pork rollTaylor
- Taylor pork rollTaylor
- Goya pork & chicken luncheon meat, pork; chickenGoya
- Goya pastel de masa con puerco pork pastelesGoya
- Alexian duck liver and pork mousse with cognacAlexian
- Boar's Head uncured pork and beef frankfurtersBoar's Head
- B&m original with molasses, pork & spices baked beansB&m
Cooks as pork. Half of it left? Use up the pork.