Dinner with Dietz & Watson sriracha chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, WATER, SUGAR, CONTAINS LESS THAN 1.5% OF SEA SALT, CHILI PEPPERS, ISOLATED SOY PROTEIN, NONFAT DRY MILK, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), JALAPENO PEPPER JUICE, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE, EXTRACTIVES OF PAPRIKA & SPICE. COATED WITH: SUGAR, CHILI PEPPERS, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), POTATO STARCH, GARLIC POWDER, TOMATO POWDER, GELATIN, EXTRACTIVES OF PAPRIKA & SPICE.
Dietz & Watson, pepperoni, salami & cold cuts, serving 54 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as chicken breast, hot sauce. Half of it left? Use up the chicken breast.