Dinner with Dudley's jalapeno cheddar breads

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE ADDED TO PREVENT CAKING), JALAPENO PEPPERS, YEAST, SALT, MALT, PALM OIL, CHEESE BLEND & REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOY OIL CHEESE [CHEDDAR AND BLUE CULTURED MILK, SALT ENZYME], MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, ARTIFICIAL COLOR, (INCLUDING YELLOW 5 & 6), CITRIC ACID, ALCTIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGAR, CALCIUM SULFATE, ENZYME.

Dudley's, breads & buns, serving 47 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.