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Dinner with El Latino tequenos cheese sticks

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On the label

FILLING: WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM, CHLORIDE AND ENZYMES) DOUGH: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, POTASSIUM BROMATE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE SHORTENING (BEEF FAT, COTTON SEED OIL, PROPYLENE GLYCOL, PROPYL GALLATE, CITRIC ACID AND DYMETIL POLYSILOXANE), EGGS, MILK (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), SALT, SUGAR AND BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE) AND POTASSIUM SORBATE.

El Latino, other deli, serving 78 g, package 4.1 lbs/1.87 kg. Ingredients as printed on the label.

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Other string cheese

Cooks as string cheese.