Dinner with Wildwood organic firm tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SPROUTED ORGANIC SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT].
Wildwood, other meats, serving 85 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
Other tofu
- The Natural Hapa bamboo bundle fiery kung pao with vegetable & tofuThe Natural Hapa
- Nasoya marinated baked tofuNasoya
- Cedarlane tofu with roasted chipotleCedarlane
- Culinaria curried tofu with cashews & raisinsCulinaria
- Pulmuone organic silken tofuPulmuone
- Pacific organic burmese tofuPacific
- Nasoya organic extra firm tofuNasoya
- Cedarlane curried tofu with cashews & raisinsCedarlane
- Phoenix Bean smoked five spice tofuPhoenix Bean
- Sweet Earth lighten up! tofu scramble in salsa verde, with fresh spinach, black-eyed peas, & red peppers functional breakfast burritos, lighten up!Sweet Earth
Cooks as tofu. Half of it left? Use up the tofu.