Dinner with Filippo Berio basil vegan pesto, basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL 42.9%, SUNFLOWER OIL, TOFU (WATER, SOY), CASHEW NUTS, POTATO, GLUCOSE SYRUP, EXTRA VIRGIN OLIVE OIL, SALT, PINE NUTS, ACIDITY REGULATOR (LACTIC ACID).
Filippo Berio, prepared pasta & pizza sauces, serving 60 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as pesto, italian seasoning.