Dinner with Flora homestyle sauce, vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATO PULP, MILK CREAM (MILK CREAM, CARRAGEENAN AS STABILIZER), FRESH ONION, ITALIAN CHEESE (COW'S MILK, RENNET, SALT), EXTRA VIRGIN OLIVE OIL, VODKA, SALT, FRESH GARLIC, PECORINO CHEESE (SHEEP'S MILK, SALT, RENNET), BASIL, LACTIC ACID AS ACIDITY REGULATOR, PARSLEY, WHITE PEPPER, CHILI PEPPER.
Flora, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
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