Dinner with Flora marinara homestyle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATO PULP, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, SALT, FRESH GARLIC, BASIL, OREGANO, BLACK PEPPER.
Flora, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
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- Hen House arrabbiata imported tomato sauceHen House
- Lunds & Byerlys tomato kale pasta sauceLunds & Byerlys
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Cooks as marinara. Half of it left? Use up the marinara.