Dinner with Food Club low-moisture part-skim mozzarella shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food Club, cheese, serving 28 g, package 226 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
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- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mozzarella
- Full Circle Market spinach & feta pizza crafted with tomato sauce, spinach, and the perfect blend of mozzarella and feta cheeses, spinach & fetaFull Circle Market
- Tops mozzarella low-moisture part-skim fancy shredded cheese, mozzarellaTops
- Tops italian cheese blend low-moisture, part-skim mozzarella, provolone, parmesan, asiago, fontina and romano fancy shredded cheeses, italian cheese blendTops
- Tops mozzarella & provolone low-moisture part-skim shredded cheese blend, mozzarella & provoloneTops
- Tops mozzarella low-moisture whole-milk shredded cheese, mozzarellaTops
- Big Y low-moisture part-skim mozzarella string cheese, mozzarellaBig Y
- Hy-Vee spiral low-moisture part-skim mozzarella string cheese with added cheddar cheese, mozzarella, cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarellaHy-Vee
- Big Y low-moisture whole milk mozzarella & provolone cheese with smoke flavor shredded cheese blend, mozzarella & provoloneBig Y
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.