Dinner with Tops mozzarella low-moisture whole-milk shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN ( A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Tops
Other mozzarella
- Big Y low-moisture part-skim mozzarella string cheese, mozzarellaBig Y
- Hy-Vee spiral low-moisture part-skim mozzarella string cheese with added cheddar cheese, mozzarella, cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarellaHy-Vee
- Big Y low-moisture whole milk mozzarella & provolone cheese with smoke flavor shredded cheese blend, mozzarella & provoloneBig Y
- Food Club low-moisture part-skim mozzarella cheese, mozzarellaFood Club
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Big Y low moisture whole milk mozzarella cheese, mozzarellaBig Y
Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.