Dinner with Tops mozzarella low-moisture part-skim fancy shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Tops
Other mozzarella
- Big Y low-moisture part-skim mozzarella string cheese, mozzarellaBig Y
- Hy-Vee spiral low-moisture part-skim mozzarella string cheese with added cheddar cheese, mozzarella, cheddarHy-Vee
- Hy-Vee mozzarella low-moisture part-skim string cheese, mozzarellaHy-Vee
- Big Y low-moisture whole milk mozzarella & provolone cheese with smoke flavor shredded cheese blend, mozzarella & provoloneBig Y
- Food Club low-moisture part-skim mozzarella cheese, mozzarellaFood Club
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Big Y low moisture whole milk mozzarella cheese, mozzarellaBig Y
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.