Dinner with Francesco Rinaldi original recipe no salt added pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, LEMON JUICE CONCENTRATE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED GARLIC
Francesco Rinaldi, seasoning mixes, salts, marinades & tenderizers, serving 123 GRM, package 23.5 oz. Ingredients as printed on the label.
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Cooks as marinara, salt. Half of it left? Use up the marinara.