Dinner with Stonemill Kitchens caramelized onion baked brie with bacon

BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, ONION, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), COOKED BACON (COOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, BROWN SUGAR, CANOLA OIL, BALSAMIC VINEGAR, MAPLE SYRUP, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT, BACON BASE ([COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORN STARCH, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR), THYME, BLACK PEPPER.

Stonemill Kitchens, other deli, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.