Dinner with Frick's traditional recipe gourmet bologna, traditional recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, GROUND MUSTARD, SODIUM CITRATE, NATURAL FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
Frick's, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked bacon hot polish sausage, smoked bacon hot
- Frick's smoked ham with natural juices
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's smoked gourmet polish sausage, smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's polish sausage
Other cold cuts
- Armour chicken bologna, chickenArmour
- Best Choice deli sliced bolognaBest Choice
- Heritage Farm thick sliced bolognaHeritage Farm
- 365 Whole Foods Market uncured beef bologna, uncured beef365 Whole Foods Market
- Shor Habor sliced kosher bolognaShor Habor
- Armour chicken bologna, chickenArmour
- Petit Jean thick sliced bolognaPetit Jean
- Chestnut Hill chicken bologna, chickenChestnut Hill
- Kowality garlic bologna, garlicKowality
- Kowality bolognaKowality
Cooks as cold cuts. Half of it left? Use up the cold cuts.