Dinner with Frontera fajita chicken with roasted peppers, onions & classic fajita skillet sauce kit, fajita chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED CHICKEN (CHICKEN BREAST, CHICKEN THIGH, WATER, CONTAINS LESS THAN 2% OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SALT, DRIED GARLIC, SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT], DRIED ONION, CUMIN, BLACK PEPPER, PAPRIKA, RED PEPPER, WHITE PEPPER, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, CELERY SEED), FAJITA SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, SALT, CANE SUGAR, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ONIONS, CHIPOTLE CHILE, XANTHAN GUM, BLACK PEPPER, CUMIN, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], TOMATO PASTE, MOLASSES, GARLIC, TAMARIND CONCENTRATE PASTE, GINGER PUREE, LIME JUICE CONCENTRATE, THYME), RED PEPPERS, ROASTED ONIONS, FIRE-ROASTED POBLANO PEPPERS, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT).
Frontera, other deli, serving 249 GRM. Ingredients as printed on the label.
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Cooks as chicken, onions, roasted red peppers. Half of it left? Use up the chicken.