Dinner with Tattooed Chef plant-based chicken parmesan cauliflower penne pasta and plant-based chicken with a tomato basil marinara, topped with mozzarella & parmesan style cheeses bowl, plant-based chicken parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, BROWN RICE FLOUR, QUINOA FLOUR, CAULIFLOWER POWDER), SAUCE (TOMATO PUREE, WATER, ONIONS, OLIVE OIL, GARLIC, BASIL, SALT), PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), MOZZARELLA CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), PARMESAN STYLE CHEESE ALTERNATIVE ((WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), BASIL.
Tattooed Chef, frozen dinners & entrees, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, parmesan. Half of it left? Use up the chicken.