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Products / Giant Eagle

Dinner with Giant Eagle cheese filled with real ricotta and romano cheeses mini ravioli, cheese

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On the label

ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, MODIFIED CORNSTARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.

Giant Eagle, pasta by shape & type, serving 141 GRM, package 24 OZ/680 g. Ingredients as printed on the label.

More from Giant Eagle

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.