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Products / Giant Eagle

Dinner with Giant Eagle cheese stuffed shells filled with real ricotta and romano cheeses, cheese

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On the label

RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PASTA (ENRICHED DURUM WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORNSTARCH, WATER, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED EGG POWDER, BLACK PEPPER, PARSLEY.

Giant Eagle, pasta by shape & type, serving 142 GRM, package 20 OZ/567 g. Ingredients as printed on the label.

More from Giant Eagle

Other ricotta

Cooks as ricotta, pasta. Half of it left? Use up the ricotta.