Dinner with Giant Eagle chunky clam chowder soup, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM BROTH, REHYDRATED POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, COOKED CLAMS WITH BROTH AND NATURAL FLAVORS, CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE, SUGAR, POTASSIUM CHLORIDE, ONION POWDER, TITANIUM DIOXIDE (COLOR), WHEAT FLOUR, BUTTER (CREAM, SALT), YEAST EXTRACT, DISODIUM PHOSPHATE, MALTODEXTRIN, SPICE, CORN SYRUP SOLIDS, SHRIMP POWDER, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN.
Giant Eagle, canned soup, serving 245 g, package 18.8 oz/533 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other clams
- Central Market premium manhattan soup, clam chowderCentral Market
- Hy-Vee clam chowder soup, clam chowderHy-Vee
- Lunds & Byerlys chef-crafted soup, new england clam chowderLunds & Byerlys
- First Street chopped sea clamsFirst Street
- Matlaw's casino style stuffed clams, casino styleMatlaw's
- Raley's new england style clam chowder, new england styleRaley's
- Gia Russa white clam sauceGia Russa
- Culinary Circle clam chowderCulinary Circle
- Chowder Pot Of Hartford clam chowderChowder Pot Of Hartford
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful brothKitchens Seafood
Cooks as clams, canned soup.