Dinner with Giant Eagle hummus, roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, ROASTED RED PEPPERS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, PAPRIKA, GARLIC, GUAR GUM.
Giant Eagle, dips & salsa, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other roasted red peppers
- Abraham's hummus with roasted red peppersAbraham's
- Food Should Taste Good classic mediterranean hummus topping made with roasted red peppers and pine nuts, classic mediterraneanFood Should Taste Good
- Abraham's hummos, roasted peppersAbraham's
- Giuliano sweet roasted peppersGiuliano
- Italbrand roasted peppers italian styleItalbrand
- Mancini sweet roasted peppersMancini
- Sun Of Italy fire roasted peppersSun Of Italy
- Cora roasted red peppers wholeCora
- Haddon House italian style roasted peppersHaddon House
- Weis Quality portobella mushroom with roasted red peppersWeis Quality
Cooks as roasted red peppers, hummus. Half of it left? Use up the roasted red peppers.