Dinner with Giovanni Rana a blend of mild and creamy cheeses wrapped in thin pasta, tortellini, mild and creamy

(SEMOLINA, EGGS, WATER), FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PECORINO ROMANO CHEESE (PASTEURIZED CULTURED SHEEP MILK, RENNET, SALT), CORNSTARCH, CHICORY ROOT FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS. 2% OR LESS OF SALT. YEAST EXTRACT).

Giovanni Rana, pasta by shape & type, serving 82 g, package 22 oz/624 g. Ingredients as printed on the label.