Products / Gonnella Baking Company
Dinner with Gonnella Baking Company french italian bread, french italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT. SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES
Gonnella Baking Company, breads & buns, serving 57 g, package 16 OZ/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.