Dinner with Good & Gather cheese blend of ricotta, parmesan, asiago & provolone tortellini, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE [COLOR]). FILLING (RICOTTA CHEESE [WHEY, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PROVOLONE CHEESE [CULTURED MILK, SALT, ENZYMES], PLANT AND VEGETABLE FIBERS [CELLULOSE {FIBER}, PSYLLIUM {HUSK}], SEA SALT, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], PARSLEY, BLACK PEPPER).
Good & Gather, dips & salsa, serving 100 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Good & Gather
- Good & Gather farmed atlantic salmon
- Good & Gather wild caught sea scallops
- Good & Gather turkey burgers, turkey
- Good & Gather steam-in-bag crinkle-cut carrots
- Good & Gather thai-style steam-in-bag seasoned vegetable blend made with sugar snap peas, bok choy, yellow carrots, red peppers, mung bean sprouts & cauliflower in a coconut curry sauce, thai-style
- Good & Gather stuffed mini rigatoni in a marinara sauce with hidden vegetables made with ricotta & romano cheeses, tomato, carrot and butternut squash, stuffed in a marinara sauce with hidden vegetables
- Good & Gather diced avocado with lime juice
- Good & Gather cut green beans
- Good & Gather broccoli
- Good & Gather steam-in-bag mixed vegetables
Other ricotta
- Rana 4 cheese ravioli, ricotta; romano; mozzarella; gorgonzola cheeseRana
- Simek's italiano lasagna pasta with seasoned ground beef, italian sausage, ricotta & mozzarella cheese and fire-roasted tomatoes, italiano lasagnaSimek's
- Giovanni Rana cheese lovers tortelloni, ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavorGiovanni Rana
- Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbowWellsley Farms
- Wellsley Farms butternut squash organic al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage ravioli, butternut squashWellsley Farms
- Wellsley Farms cheese stuffed with a delicate balance of delicious aged parmesan, asiago, romano, fontina, mozzarella & ricotta mixed with fresh herbs ravioli, cheeseWellsley Farms
- Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbowWellsley Farms
- Wellsley Farms toasted lightly breaded ravioli with ricotta, mozzarella, parmesan & asiago cheeses, toastedWellsley Farms
- Wellsley Farms cheese tortellini precooked egg pasta filled with ricotta and imported italian romano cheeses & spices, cheeseWellsley Farms
- Evol. portabella & goat cheese ravioli raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheeses - all combined with crimini mushrooms, spinach and an insanely tasty creamy basil sauce, portabella & goat cheese ravioliEvol.
Cooks as ricotta, parmesan, provolone. Half of it left? Use up the ricotta.