Dinner with Great Lakes Cheese crumbled blue cheese, blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
Great Lakes Cheese, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as blue cheese. Half of it left? Use up the blue cheese.