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Dinner with Hatfield tuscan herb dry rubbed pork tenderloin

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On the label

PORK, WATER, SEASONING (SUGAR, CORN STARCH, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, GARLIC POWDER, FLAVORING, SPICES, YEAST EXTRACT, OLIVE OIL, SEA SALT, LEMON OIL), NATURAL FLAVORS, SEA SALT, ORGANIC SUGAR

Hatfield, other meats, serving 112 GRM, package 18.4 oz. Ingredients as printed on the label.

More from Hatfield

Other pork tenderloin

Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.