Dinner with Bavarian Meats spicy hungarian style smoked salami, spicy hungarian style smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEHYDRATED PORK STOCK, PAPRIKA, SPICES AND SPICE EXTRACTS, CORN SYRUP SOLIDS, DEXTROSE, ONION POWDER, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL SMOKE.
Bavarian Meats, pepperoni, salami & cold cuts, serving 28 MG, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.