Dinner with Bavarian Meats smoked flagship salami, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEHYDRATED PORK STOCK, CORN SYRUP SOLIDS, SUGAR, DEXTROSE, SPICES AND SPICE EXTRACTS, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL SMOKE.
Bavarian Meats, pepperoni, salami & cold cuts, serving 28 MG, package 4 oz/113 g. Ingredients as printed on the label.
More from Bavarian Meats
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Other salami
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- Creminelli Fine Meats calabrese uncured italian salami with smoked provolone cheese charcuterie-grade snacking, calabrese with smoked provolone cheeseCreminelli Fine Meats
- New Seasons black pepper salami, black pepperNew Seasons
- New Seasons italian dry salami, italianNew Seasons
- Star Dairy wisconsin's finest salami cheeseStar Dairy
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Cooks as salami. Half of it left? Use up the salami.