Dinner with Hemis Fares buffalo milk mozzarella filled pasta, buffalo milk mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BUFFALO MILK MOZZARELLA CHEESE (BUFFALO MILK, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SALT, ENZYMES), GRANA PADANO PDO CHEESE (MILK, SALT, ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID [ACIDITY REGULATOR]), BUTTER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WATER, WHEY POWDER, SALT, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
Hemis Fares, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Hemis Fares
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Cooks as mozzarella, milk, pasta. Half of it left? Use up the mozzarella.