Dinner with Idaho Spuds supreme baked sour cream, cheddar cheese, butter & chives mashed potatoes, supreme baked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES, SALT, MALTODEXTRIN, COCONUT OIL, NATURAL FLAVORS, CONTAINS 2%OR LESS OF: BUTTER (CREAM, SALT), CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, TORULA YEAST, WHEY, MONO AND DIGLYCERIDES, CANOLA OIL, ANNATTO AND TURMERIC EXTRACT, BUTTERMILK, CULTURED BUTTERMILK, DEHYDRATED CHIVES, NONFAT MILK, SODIUM CASEINATE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YEAST EXTRACT, ARTIFICIAL COLOR, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BHA, BHT.
Idaho Spuds, vegetable and lentil mixes, serving 27 g, package 3.74 OZ/106 g. Ingredients as printed on the label.
More from Idaho Spuds
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Cooks as cheddar, sour cream, butter. Half of it left? Use up the cheddar.