Dinner with Cabot cheddar cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Cabot
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Cooks as cheddar.