Dinner with Private Selection pizzeria style blend low-moisture part-skim mozzarella with smoke-flavored provolone shredded cheese, pizzeria style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, NATURAL SMOKE FLAVORING), POTATO STARCH, TAPIOCA STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Private Selection, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
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Other mozzarella
- Galbani reduced fat mozzarella string cheeseGalbani
- Wegmans margherita low-moisture part-skim mozzarella, tomatoes and a hint of garlic on a thin gluten-free crust pizza, margheritaWegmans
- Open Nature mozzarella cheese alternative slices, mozzarellaOpen Nature
- Open Nature mozzarella cheese alternative shreds, mozzarellaOpen Nature
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- Great Value supreme topped with tomato sauce, mozzarella and paroma cheese, sausage, pepperoni, roasted bell pepper, red onion and black olives cheese stuffed crust pizza, supremeGreat Value
- Great Value four cheese topped with tomato sauce, mozzarella, white cheddar, provolone and paroma cheese thin & crispy crust pizza, four cheeseGreat Value
Cooks as mozzarella, provolone, shredded cheese. Half of it left? Use up the mozzarella.