Dinner with Jfc baked fish cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
THREADFIN BREAM FISH, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SHARING (;FROM PALM OIL), ISOLATED SOY PROTEIN, GLUCOSE, SWEET FLAVOURING (GLUCOSE SYRUP, LACTIC ACID, ACETIC ACID, YEAST EXEACT, CARAMAL,COLOR, WATER), MONOSODIUM GLUTAMATE, EGG WHITE, FISH SAUCE (ANCHOVY, SALT AND SUGAR), D-XYLOSE, CALCIUM OXIDE.
Jfc, frozen fish & seafood, serving 80 g, package 5.6 oz/160 g. Ingredients as printed on the label.
More from Jfc
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Cooks as fish.