Dinner with Jfc berkshire pork coarse sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BERKSHIRE PORK, WATER, SALT AND 2% OR LESS OF POTATO STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (WITH SMOKE FLAVOR), SODIUM ERYTHORBATE, SODIUM CASERINATE (MILK), TAPICA MALTODEXTRIN, RENDERED BACON FAT AND COOKED BACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRATE AND SMOKE FLAVOR, SOYBEAN, WHEAT (GLUTEN), SODIUM NITRATE, MALTODEXTRIN, GUM ARABIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Jfc, sausages, hotdogs & brats, serving 56 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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Cooks as pork, sausage. Half of it left? Use up the pork.