Dinner with Jfc pickled plum
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED PLUM (PLUM, SALT), PERILLA, HIGH FRUCTOSE CORN SYRUP, PERILLA JUICE, CORN SYRUP, ETHYL ALCOHOL, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, THIAMINE HYDROCHLORIDE.
Jfc, pickles, olives, peppers & relishes, serving 10 g, package 1.76 lbs/800 g. Ingredients as printed on the label.