Dinner with Johnsonville old world recipe summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, SALT, DEXTROSE, NATURAL SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM NITRITE.
Johnsonville, sausages, hotdogs & brats, serving 56 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other sausage
- Chappell Hill smoked jalapeno sausageChappell Hill
- Sister Schubert's sausage wrap rollsSister Schubert's
- Pizza Corner sausage pizzaPizza Corner
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Bellatoria ultra thin crust sweet italian sausage pizzaBellatoria
- Evergood garlic sausageEvergood
- Evergood hot link sausageEvergood
- Giant Eagle sliced and enriched sausage rollsGiant Eagle
- Brew Pub sausage pizzaBrew Pub
- D'artagnan traditional saucisse de canard a l'armagnac (duck & armagnac sausage), traditionalD'artagnan
Cooks as sausage. Half of it left? Use up the sausage.