Dinner with Johnsonville original recipe breakfast sausage, original recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, AND NATURAL FLAVORS), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.
Johnsonville, bacon, sausages & ribs, serving 50 g, package 23 oz/1.43 lbs/652 g. Ingredients as printed on the label.
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Cooks as pork sausage. Half of it left? Use up the pork sausage.