Dinner with Kitchen Basics seafood stock for cooking, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FISH SAUCE (ANCHOVY, SALT, WATER, SUGAR), VEGETABLE STOCK (CARROT, MUSHROOM, TOMATO, ONION, CELERY, RED BELL PEPPER), NATURAL FLAVOR, FISH CONCENTRATE (COD, POLLOCK), SHERRY WINE, SALT, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Kitchen Basics, canned soup, serving 240 MLT, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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