Dinner with Kitchen Basics unsalted vegetable cooking stock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (CARROT, MUSHROOM, TOMATO, ONION, CELERY, AND RED BELL PEPPER), NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, BLACK PEPPER).
Kitchen Basics, canned soup, serving 240 MLT, package 8.25 oz/233 g. Ingredients as printed on the label.
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