Dinner with Kitchen Basics unsalted vegetable stock for cooking
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (CARROT, MUSHROOM, TOMATO, ONION, CELERY, AND RED BELL PEPPER), NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, BLACK PEPPER).
Kitchen Basics, canned soup, serving 240 MLT, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Other vegetable broth
- Market Pantry vegetable broth, vegetableMarket Pantry
- Meijer vegetable broth, vegetableMeijer
- Meijer vegetable stock, vegetableMeijer
- Meijer vegetable stock, vegetableMeijer
- Rachael Ray vegetable stock, vegetableRachael Ray
- Bonafide vegetable broth, vegetableBonafide
- Progresso vegetable brothProgresso
- Chestnut Hill vegetable broth, vegetableChestnut Hill
- Wegmans vegetable broth, vegetableWegmans
- Great Value vegetable broth, vegetableGreat Value
Cooks as vegetable broth.