Dinner with Kitchen Basics vegetable cooking stock, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CONCENTRATED VEGETABLE STOCKS (CARROT, MUSHROOM, ONION, TOMATO, CELERY ROOT, RED BELL PEPPER), NATURAL FLAVOUR, SPICES AND HERBS.
Kitchen Basics, canned soup, serving 250 MLT, package 946 mL. Ingredients as printed on the label.
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