Dinner with La Pasta asparagus gruyere ravioli, asparagus gruyere
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (TO PREVENT CAKING) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, GARLIC, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PAPRIKA, RED BELL PEPPER.
La Pasta, pasta by shape & type, serving 105 g, package 9 OZ/255 G. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta spinach linguine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
Other asparagus
- Sweet Earth chinese chik'n with black bean sauce made with organic asparagus, brocolli & brown rice, chinese chik'n with black bean sauceSweet Earth
- Freedom's Choice steamable fresh frozen asparagus spearsFreedom's Choice
- Pero Family Farms asparagusPero Family Farms
- Heinen's asparagus & gruyere ravioli, asparagus & gruyereHeinen's
- Wild Side crustless smoked salmon quiche with asparagus spears & gruyere cheese, smoked salmon quicheWild Side
- Kings asparagus mushroom & asiago quicheKings
- Food Lion asparagusFood Lion
- Daily Chef asparagus & bacon crustless mini quiches, asparagus & bacon crustlessDaily Chef
- Great Value lemon herb chicken grilled chicken breast, penne pasta, red bell pepper & asparagus in a lemon herb sauce steam meal, lemon herb chickenGreat Value
- Foster's red pepper pickled asparagus spears, red pepperFoster's
Cooks as asparagus, ravioli. Half of it left? Use up the asparagus.