Dinner with La Pasta four cheese ravioli pasta, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (TO PREVENT CAKING)), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE ( PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES) ,BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.
La Pasta, pasta by shape & type, serving 105 g, package 9 oz/255 G. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta spinach linguine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
Other cheese
- O Organics blue organic cheese, blueO Organics
- Pine River port wine gourmet cold pack cheese spread, port winePine River
- Pine River garlic & herb gourmet cold pack cheese spread, garlic & herbPine River
- Pine River hot habanero gourmet cold pack cheese spread, hot habaneroPine River
- Mrs. Cubbison's asiago cheese ciabatta croutons, asiago cheeseMrs. Cubbison's
- Schnucks asiago cheese wedge, asiagoSchnucks
- Redapple scorpion pepper gouda cheese, scorpion pepper goudaRedapple
- Follow Your Heart american style dairy free cheese slices, american styleFollow Your Heart
- Feel Good Foods chicken sausage bites filled with chicken sausage, broccoli and asiago cheese cauliflower crust snacks, chicken sausageFeel Good Foods
- Athens spinach & cheese a rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough spanakopita phyllo appetizers, spinach & cheeseAthens
Cooks as cheese, ravioli. Half of it left? Use up the cheese.