Dinner with La Piana ravioli pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: PARMESAN CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), DEHYDRATED SQUASH, SUNFLOWER OIL, AMARETTI (SUGAR, APRICOT KERNELS, EGG WHITES, WHEAT FLOUR, LACTOSE, MILK PROTEIN, BUTTER, NATURAL ALMOND FLAVOR, BAKING SODA [SODIUM BICARBONATE]), SALT, NUTMEG, PEPPER.
La Piana, pasta by shape & type, serving 60 g, package 8 oz/227 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana artichoke & mushroom bruschetta
- La Piana grilled cipolline onions
- La Piana green & black olive bruschetta
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana ravioli with squash filling
Other ravioli
- Taylor Farms mushroom tortellini with mushroom & wine sauceTaylor Farms
- Michael Angelo's ravioli with ham & peasMichael Angelo's
- Clearly Organic organic cheese ravioli in tomato sauceClearly Organic
- Perfect Pasta Inc breaded cheese ravioliPerfect Pasta Inc
- Fiorella Pasta Co. whole wheat ravioliFiorella Pasta Co.
- Giovanni Rana ravioli, italian sausageGiovanni Rana
- Giovanni Rana asparagus & parmigiano reggiano ravioliGiovanni Rana
- Giovanni Rana asparagus ravioliGiovanni Rana
- Giovanni Rana mushroom ravioli, mushroomGiovanni Rana
- Giovanni Rana pesto cheese tortelliniGiovanni Rana
Cooks as ravioli. Half of it left? Use up the ravioli.