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Dinner with Lean Cuisine asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, asparagus & cheese

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On the label

SAUCE AND VEGETABLES: CARROTS, ROASTED RED PEPPER PUREE, TOMATOES, WATER, ASPARAGUS, RED PEPPERS, TOMATO JUICE, SKIM MILK, ONIONS, TOMATO PASTE, SOYBEAN OIL, SUGAR, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), CORN STARCH, BASIL, SEA SALT, CELERY, ROASTED GARLIC, POTASSIUM CHLORIDE, GARLIC, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, CALCIUM CHLORIDE. COOKED RAVIOLI: FILLING: ASPARAGUS, LOW FAT RICOTTA (WHEY, MILK, CREAM, VINEGAR), MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), LIGHT CREAM, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: WHEAT FLOUR, RICE STARCH, WATER, SALT, GARLIC, CANOLA OIL. PASTA: DURUM WHEAT FLOUR, WATER, EGGS.

Lean Cuisine, frozen dinners & entrees, serving 258 g, package 9 1/8 oz/258 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, carrots. Half of it left? Use up the ricotta.