Dinner with Lotus Kitchen chana masala and dahl simmer sauce, chana masala and dahl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (FRESH VINE-RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, WATER, GARLIC, LEMON JUICE CONCENTRATE, CILANTRO, COCONUT OIL, GINGER PUREE (GINGER, CITRIC ACID), SERRANO PEPPER, SALT, CORIANDER, GARAM MASALA, CUMIN, CHILI POWDER, TURMERIC, BLACK PEPPER.
Lotus Kitchen, oriental, mexican & ethnic sauces, serving 125 g, package 12 oz/340 g. Ingredients as printed on the label.
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