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Dinner with Lotus Kitchen goan coconut simmer sauce, goan coconut

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On the label

FILTERED WATER, ONION, GROUND TOMATO IN PUREE, COCONUT CREAM (COCONUT CREAM, WATER), COCONUT, GARLIC, SAFFLOWER OIL, TAMARIND CONCENTRATE PASTE, CUMIN, CORIANDER SEEDS, GINGER, SALT, POPPY SEEDS, SERRANO PEPPER, TURMERIC, DRIED ARBOL PEPPER, CURRY LEAVES, BLACK PEPPER, CARDAMOM, CINNAMON, NUTMEG, CLOVES.

Lotus Kitchen, oriental, mexican & ethnic sauces, serving 125 GRM, package 12 oz/340 g. Ingredients as printed on the label.

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Other coconut

Cooks as coconut. Half of it left? Use up the coconut.