Dinner with Lotus Kitchen kashmiri simmer sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, FILTERED WATER, YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GARLIC, GINGER, CORIANDER SEEDS, SALT, SMOKED PAPRIKA, GLUCONO DELTA-LACTONE, KASHMIRI CHILE, FENNEL SEED, TURMERIC, CINNAMON, BAY LEAVES, CARDAMOM, CLOVES.
Lotus Kitchen, oriental, mexican & ethnic sauces, serving 125 g, package 12 oz/340 g. Ingredients as printed on the label.
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