Dinner with Lotus Kitchen masala marinade & grilling sauce, masala

FILTERED WATER, ONION, VEGETABLE BASE (VEGETABLES (CARROTS, ONION, CELERY), SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, FOOD STARCH-MODIFIED FLAVORING), TOMATO PASTE, BROWN SUGAR, WHITE WINE VINEGAR, APPLE CIDER VINEGAR, CURRY POWDER (SPICE AND DEXTROSE), YELLOW MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, EXTRACTIVES OF PAPRIKA, ONION POWDER, SPICES, NATURAL FLAVORING), GARLIC, WORCESTERSHIRE WHITE DISTILLED VINEGAR, MOLASSES, WATER, SALT, SPICE (GINGER, RED PEPPER, MUSTARD, CORIANDER, CLOVES, BLACK PEPPER), CANE SUGAR, GARLIC, TAMARIND CONCENTRATE), SMOKED PAPRIKA, SALT, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL, DRIED ONION, DRIED GARLIC, GROUND CLOVES, SPICE BLEND (SUGAR, DEHYDRATED ONION, SPICES, SPICE EXTRACTIVE [FOR COLORING]), CINNAMON.

Lotus Kitchen, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 9 oz/255 g. Ingredients as printed on the label.