Dinner with Lotus Kitchen coconut chutney, coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, LENTILS, COCONUT, SUGAR, TAMARIND CONCENTRATE PASTE, EXPELLER PRESSED CANOLA OIL, KASHMIRI CHILE, SALT, BROWN MUSTARD SEED.
Lotus Kitchen, pickles, olives, peppers & relishes, serving 15 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Lotus Kitchen
- Lotus Kitchen roasted garlic achaar, roasted garlic
- Lotus Kitchen masala marinade & grilling sauce, masala
- Lotus Kitchen chana masala and dahl simmer sauce, chana masala and dahl
- Lotus Kitchen chicken korma simmer sauce, chicken korma
- Lotus Kitchen kashmiri simmer sauce
- Lotus Kitchen tikka masala, tikka
- Lotus Kitchen butter masala simmer sauce, butter masala
- Lotus Kitchen goan coconut simmer sauce, goan coconut
Other coconut
- Oui raspberry coconut dairy free alternative, raspberryOui
- Maison Riviera mango and passion fruit coconut based yogurt alternative, mango and passion fruitMaison Riviera
- Cookwell coconut oil sprayCookwell
- Robert Rothschild Farm pineapple coconut mango tequila glaze & finishing sauce, pineapple coconut mango tequilaRobert Rothschild Farm
- Califia Farms unsweetened coconut cream & almondmilk, unsweetenedCalifia Farms
- Manitou Trading Company jamaican coconut curry aromatic allspice, sweet coconut, & warm habanero sauce starter, jamaican coconut curryManitou Trading Company
- De Mi Pais original flavor coconut milk drink, originalDe Mi Pais
- Margeaux & Linda's Vegan Kitchen thai curry coconut tortilla, curried chickpeas potato, cilantro + thai curry sauce wrap, thai curryMargeaux & Linda's Vegan Kitchen
- Shoprite sweetened coconut flakes, sweetenedShoprite
- The Collaborative mango & passion fruit flavored coconut yogurt, mango & passion fruitThe Collaborative
Cooks as coconut.